Author Archive
42nd Dairy Industry Conference
12-14 December, 2013 Chennai Trade Centre, Chennai, Tamil Nadu Theme :- “Indian Dairying: Growth: and Trade Issues ” Contact: dicchennai2013@yahoo.com & dicchennai2013@outlook.com
Skimmed Milk
We follow Indian Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011 Ingredients Milk Fat = < 0.5 Milk SNF = 8.7 (min)
Cream
We follow Indian Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. Ingredients Moisture : < 5.00 % Milk fat
Butter
Butter is made by churning or shaking cream until it reaches a semisolid state. We follow Indian Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. Ingredients Moisture
