Author Archive
Ghee
Ghee is also called as clarified butter that is prepared by boiling butter and removing the residue. We follow Indian Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. Ingredients Total fat
Curd
We follow Indian Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. Ingredients Milk fat : 3.5 (min) Milk SNF
Butter Milk
We follow Indian Food Safety and Standards (Food Products Standards and Food Additives) Regulations, 2011. Ingredients: Cow Milk, Purified water, Edible Common Salt, Coriander leaves, Curry leaves, Ginger and Green chilies. NUTRITIONAL INFORMATION (Per 100ml (Approx.)) Energy
